Cookie Bluff review

By Sarah Edwards


I recently discovered this new "thing" called Cookie Bluff. It's basically cookie dough that is made to eat raw.

Cookie Bluff was born from an adventure two friends had. They decided to make cookie dough that could be eaten raw after waiting three hours to buy cookie dough ice cream cone in New York City. After seeing the incredible buzz around the ice cream, they were immediately convinced that their idea would become a huge hit. They were certainly right about that!

I love eating raw cookie dough but I knew it wasn't healthy for me because of the raw eggs it contained, so when I heard about Cookie Bluff I was so anxious to try it out to see if it was worth it.

The company has 4 types of cookie dough:

  • Signature Chocolate
  • Birthday Cake
  • Maple and Nuts
  • Praline Brownies
If you don't have a big sweet tooth like me, the signature chocolate is the best choice for you because the 3 others are sweeter. 

Pros & Cons 

Cons: it is very expensive (8$ for a small container), it is very greasy and not healthy.

  • When I opened the container, there was a film of grease on the top (it did not look a ppetizing). 

Pros: it taste's amazing, the ingredients are all real and their is no artificial flavors.

Ingredients

Real butter, maple syrup, hazelnuts, high-quality chocolate. And most of all, it's egg-free! No added palm oil.

All in all, I really recommend it. It is a great birthday present and an amazing way to gather friends.

If you're interested to learn more about Cookie Bluff, here is the link to there website:

Comments