A new way of living


A New Way of Living!
An antidote in your plate


Did you know?       The hypotoxic diet cures 100% of people with ADHDTwo years ago, my father had a heart attack, but fortunately he survived. After this disturbing incident, the doctors have prescribed medication that he had to take all his life to reduce his risks of having other cardiovascular problems. My father was devastated by the news and decided instead to turn to much healthier solutions to take care of his heart. He began to take an interest in food and after several months of unbridled researches, he had found the key to his healing. A book written by Jacqueline Lagacé changed is way of living.

While fighting against arthrosis that was paralyzing her two hands, Mrs. Lagacé discovered the hypotoxic diet of Dr. Signalet. Thanks to this diet, because after fews months of trying, she had been able to finally find the use of her members and enjoy anew her life. The main purposes of this diet is to cut everything that contains gluten, such as wheat, barley and kamut. Based on Dr. Seignalet, : “animal milks are very different from human milk, their molecular structure is unsuited to the digestive enzymes in many people”. This fact proves that the elimination of dairy products is also pretty essential to respect the diet. Furthermore, it is imperative to cook at low temperatures, because depending on Dr. Seignalet,: “cooking at a high level of temperature can lead to the formation of complex molecules that do not exist in their natural state”.
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But what is this miraculous nutrition? The concept is intriguing, because, it not only helps to eat well, but it has the ability to reduce the risk of developing certain diseases such as heart problems, angina, cephalalgia, the Parkinson disease and even cancers. According to Mrs Lagacé a lot of scientific studies showed that,: “on a total of 115 patients with health problems, 91 of them showed positive results after testing this diet”, this is more than the half of the patients. This is just fantastic! In short, it’s a way of cooking that is bringing vitality and energy to your body, but also to your mind.



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